Paul Autard - Châteauneuf-du-Pape rouge
"La Côte Ronde"
Grape varieties : 50% Grenache - 50% Syrah
Vinification : a first cull by the harvester at the moment of harvest, and another cull prior to a complete égrappage;
maceration for 20 to 30 days, in pigeage vats.
Aging : 16 months in barrels.
(Click here for the complete technical sheet)
> Download bottle shot (JPG file)
Paul Autard - Châteauneuf-du-Pape rouge
Grape varieties : 70% Grenache - 15% Syrah - 15% Counoise
Vinification : a first cull by the harvester at the moment of harvest,
and another cull prior to a complete égrappage; maceration for 20 to 30 days,
in pigeage vats.
Aging : 16 months in barrels.
(Click here for the complete technical sheet)
> Download bottle shot (JPG file)
Paul Autard - Châteauneuf-du-pape white
Grape varieties : 33% Grenache Blanc - 33% Clairette - 33% Roussanne
Vinification : Extremely fine cull; direct pressure; débourbage; fermentation in new bats,
then bâtonnage twice weekly until bottling, in June.
Aging : In new barrels
(Click here for the complete technical sheet)
> Download bottle shot (JPG file)
Paul Autard - Côtes du Rhône rouge
Grape varieties : 70% Grenache - 15% Syrah - 15% Counoise
Vinification : Complete égrappage; traditional vinification in thermoregulated vats.
(Click here for the complete technical sheet)
> Download bottle shot (JPG file)
