Grape varieties : 70% Grenache - 15% Syrah - 15% Counoise
Vinification : complete égrappage; traditional vinification in thermoregulated vats.
Press : Paul Autard Côtes du Rhône 2003 - (90 pts) Perfumy, with lots of black cherry, vanilla bean, spice cake and mineral notes that ripple through a long, supple midpalate. Terrific acidity pulls it all together for an encore on the finish. Terrific value from a domaine that excelled in '03. Drink now through 2007.
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